Caribbean Bakery & Mini Mart – Stamford, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 961-0071 to check today's hours. Know the hours? Send them to us.

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11 Main St, Stamford, CT 06901

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Address11 Main St, Stamford, CT 06901

Phone(203) 961-0071

StyleBakery

CountyWestern Connecticut Planning Region

Time zoneEastern Time

From city center0.4 mi southwest

About Caribbean Bakery & Mini Mart

Set at 11 Main St (06901), Caribbean Bakery & Mini Mart is a bakery 0.4 mi southwest of the Stamford city center.

Our Stamford directory counts 32 bakeries in total, which works out to one bakery per 4,348 residents. The closest neighbour on our map is Panaderia Chapina, 0.2 mi away.

Opening hours for Caribbean Bakery & Mini Mart are not verified in our data. A quick call to (203) 961-0071 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.